Product Attributes
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Scientific Name
Momordica charantia
Product State
Fresh Whole
Grade
Export Grade A
Origin
Jessore, Bogura, Narsingdi, Cumilla
Country of Origin
Bangladesh
Harvest Season
Year-round (Peak: March to October)
Appearance
Green, elongated with deeply ridged skin and pointed ends.
Taste Profile
Bitter, sharp, slightly astringent
Average Weight
80–150 grams per piece
Shelf Life
7–10 days (fresh, refrigerated)
Storage Condition
10–12°C in a ventilated cool place, avoid excess moisture
Leadtime
5–7 business days after order confirmation
Our Honest Product review
- Naturally cultivated, high in medicinal value, excellent for diabetic and health-focused diets
Usage
- Culinary Use: Bitter gourd is used in cooking, often in stir-fries, curries, and soups for its unique bitter flavor.
- Medicinal Use: It is traditionally used to manage blood sugar levels, support digestion, and boost immune health.
- Juicing: Bitter gourd juice is consumed for its detoxifying properties and potential health benefits.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- Halal
- Global G.A.P
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 kg
- Shipping Options: Air Freight.