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Product Attributes
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Scientific Name
Lates calcarifer
Product State
Fresh, whole or filleted Barramundi fish
Grade
A
Origin
Cox's Bazar, Shatkhira, Sundarban
Country of Origin
Bangladesh
Harvest Season
Available year-round
Appearance
Large, silver scales; elongated body with a distinctly pointed head. Raw flesh is light pink and turns flaky white when cooked.
Taste Profile
Sweet, mild, and buttery flavor. Known for being never "fishy." Tastes like a cross between Grouper and Halibut. Larger fish have a stronger taste profile.
Average Weight
500–1000 grams per whole fish (fillets typically 200–300 grams each)
Shelf Life
3–5 days fresh at refrigeration temperatures, up to 12 months frozen
Storage Condition
0–4°C for fresh, -18°C or lower for frozen
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Sustainability Champion: Barramundi is often celebrated as one of the most sustainable seafood choices. It is hardy, grows rapidly, and thrives in aquaculture (often BAP or ASC certified) on a diet that is less reliant on fish meal and oil (a lower position on the food chain), minimizing its environmental impact.
- The "Non-Fishy" Whitefish: Its consistently clean and mild, buttery flavor makes it an ideal entry fish for people (including children) who typically dislike strong-tasting seafood.
- Culinary Convenience: It is largely boneless (or has a few easily removable large bones) and the pre-scored, moderate oil content fillets simplify cooking, ensuring a moist, tender result with perfectly crisp skin.
- Market Growth: The global Barramundi market is growing rapidly, driven by consumer demand for healthy, traceable, and environmentally responsible protein sources, solidifying its position as a premium choice in restaurants and retail.
Usage
- Culinary Versatility: Extremely versatile; its mild flavor pairs well with a wide range of global cuisines, herbs, and sauces (e.g., Asian marinades, lemon butter, Mediterranean preparations).
- Cooking Methods: Highly suitable for grilling, frying (pan-searing for crispy skin), baking, broiling, and steaming. The moderate oil content prevents it from drying out.
- Cultural Staple: A premier table fish, particularly prized in Australia (as a sport fish) and in Bengali cuisine (as Bhetki/Koral) for special occasions and festivities.
- Health Food: Consumed as a dietary staple for cardiovascular health, brain and eye function, and as a low-calorie, high-protein alternative to red meat or poultry.
Certification
Complimentary Product Certificates
- Certificate of Origin
Product Certificates available on request
- Veterinary Health/Sanitary Certificate
Packaging & Shipping
Packaging Options
- Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
- Vacuum-sealed or individually packed for better preservation
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders