Product Attributes
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Scientific Name
Musa spp.
Product State
Fresh, dried, or frozen leaves (depending on processing)
Grade
A-grade (premium quality)
Origin
Native to Southeast Asia, but now widely cultivated in tropical regions around the world, including India, the Philippines, Thailand, and parts of Africa.
Country of Origin
Bangladesh
Harvest Season
Banana leaves are typically harvested year-round, with peak seasons in the rainy season for better growth and leaf production.
Appearance
Large, broad, green leaves with a smooth surface and a slightly glossy texture. Fresh leaves are typically 1–2 meters long and around 1 meter wide. The edges of the leaves may be frayed or torn during harvesting. Dried or frozen leaves have a more brittle and pale appearance.
Taste Profile
Banana leaves are not typically eaten but used for their aromatic properties. They impart a subtle, herbal flavor to foods when used as wraps or during cooking.
Average Weight
Each leaf can weigh around 200g to 500g depending on its size, with packaging typically offering bundles of 10 to 50 leaves.
Shelf Life
Fresh banana leaves last up to 7–10 days when stored in a cool, dry environment. Frozen or dried leaves can last for several months, depending on storage conditions.
Storage Condition
Fresh banana leaves should be stored in a cool, dry place or refrigerated. For longer shelf life, banana leaves can be frozen or dried. Dried banana leaves should be stored in an airtight container, away from moisture and heat.
Leadtime
1–2 weeks for processing and shipment, depending on order volume and destination.
Our Honest Product review
- Banana leaves are widely used for wrapping and cooking food, especially in Asian, African, and South American cuisines. They are known for their ability to impart a unique aroma to food when used as a cooking wrapper. They are also used for their vibrant green color and as a decorative element in traditional feasts and ceremonies. Fresh banana leaves are flexible, durable, and hygienic, making them ideal for food packaging.
Usage
- Banana leaves are commonly used as wrappers for cooking, especially in steaming and grilling, such as for rice, fish, meats, and desserts. They are popular in traditional cooking methods, particularly in Indian, Thai, and Filipino cuisines. Additionally, banana leaves are used for serving food during festivals and ceremonial occasions, as well as in crafting and decorative arts. Dried banana leaves are also used for packaging food items or for eco-friendly purposes.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 pieces to 1,000 pieces
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders.