Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Bambusoideae.
Product State
Fresh, canned, or pickled shoots (depending on processing)
Grade
A-grade (premium quality)
Origin
Native to Asia, particularly in Southeast Asia, China, and India. Also grown in other tropical and subtropical regions.
Country of Origin
Bangaldesh
Harvest Season
Typically harvested in early spring, when the bamboo shoots are young and tender. Harvesting can occur at different times depending on the species and climate.
Appearance
Fresh bamboo shoots have a pale yellow to white color with a cylindrical shape, ranging in size from small to large. The outer layer is tough and requires peeling to reveal the tender inner part. The canned or pickled variety maintains a light yellow. color with a smooth texture.
Taste Profile
Mild, slightly sweet, and crisp with a subtle earthy flavor. Fresh bamboo shoots have a crunchy texture, while canned or pickled shoots are softer with a tangy or slightly salty taste.
Average Weight
Varies based on form and packaging, typically 200g to 500g for fresh shoots or 400g to 1kg for canned or pickled varieties.
Shelf Life
Fresh bamboo shoots have a shelf life of about 3–5 days when refrigerated. Canned or pickled bamboo shoots can last up to 1–2 years when stored properly in a cool, dry place.
Storage Condition
Fresh bamboo shoots should be kept in the refrigerator, preferably in an airtight container to prevent drying. Canned or pickled shoots should be stored in a cool, dry place, and once opened, should be refrigerated.
Leadtime
2–3 weeks for processing and shipment, depending on order volume and destination.
Our Honest Product review
- Bamboo shoots are an excellent addition to any dish, known for their crunchy texture and mild flavor. They are a common ingredient in Asian cuisine, especially in stir-fries, soups, and salads. When canned or pickled, they offer a convenient, long-lasting option that retains much of the flavor and texture of fresh shoots. Bamboo shoots are a healthy, low-calorie food rich in fiber and minerals.
Usage
- Used in various Asian dishes, such as stir-fries, soups, salads, curries, and as an ingredient in vegetable mixes. Bamboo shoots are also a popular addition to spring rolls and can be served pickled as a side dish. Their versatility makes them suitable for both vegetarian and meat-based recipes.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- Organic
- Halal
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 100 kg to 500 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders.