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Agar Agar Powder

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Scientific Name: Gracilaria

Agar Agar Powder is a natural, plant-based gelling agent derived from seaweed. It’s used in a variety of culinary applications, including desserts, jellies, and vegan alternatives to gelatin, offering a firm, smooth texture while being rich in fiber and nutrients.

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10,000.00 10000.0 USD 10,000.00 15,000.00

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(20.00 / KG)

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    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Gracilaria spp

    Product State

    Powdered agar agar (also available in flakes)

    Grade

    A

    Origin

    Bangladesh, Southeast Asia

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round

    Appearance

    Fine, off-white powder with no odor, derived from seaweed

    Taste Profile

    Neutral in flavor, with no strong taste, making it ideal as a gelling agent in various food applications

    Average Weight

    Available in 50g, 100g, 500g, and 1kg packets

    Shelf Life

    Up to 2 years when stored in a cool, dry place

    Storage Condition

    Store in a cool, dry place in an airtight container to preserve quality

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review

    • Agar Agar is a natural, plant-based gelling agent used in a variety of applications, making it perfect for vegan and vegetarian recipes
    • Used in the food industry as a gelling agent for jams, jellies, puddings, sauces, and soups
    • It provides a firmer gel than gelatin and remains stable at higher temperatures, making it ideal for sauces and vinegar-based products
    • Excellent for use in confectionery, dairy products, and as a stabilizer in salad dressings and sauces
    • Sourced from premium seaweed, ensuring a high-quality, eco-friendly product


    Usage

    • Used as a gelling agent in sauces, jams, and jellies
    • Ideal for making vegan-friendly desserts and puddings
    • Often used in the production of gummy candies, ice creams, and beverages
    • Acts as a thickening agent in soups, sauces, and salad dressings
    • Can be used in vinegar-based sauces for thickening and stabilization

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Health Certificate 
    • HACCP 
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in 50g, 100g, 500g, and 1kg packets
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders