Product Attributes
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Scientific Name
Acacia spp
Product State
Dried leaves
Grade
A-grade (premium quality)
Origin
Tropical and subtropical regions, mainly in Africa, Asia, and Australia
Country of Origin
Bangladesh
Harvest Season
Spring to summer (dependent on local climate)
Appearance
Small, feathery green leaves, turning brown when dried. The leaves have a delicate texture and are typically small in size with a fine structure.
Taste Profile
Bitter, slightly earthy, and astringent flavor. Often used in herbal teas or in traditional medicine.
Average Weight
Varies by packaging size, typically 50g to 500g per unit for dried leaves.
Shelf Life
Up to 1 year when stored in a cool, dry place, away from sunlight and moisture.
Storage Condition
Store in an airtight container, in a cool and dry environment to preserve freshness and prevent moisture damage
Leadtime
2–3 weeks for processing and shipment, depending on order volume.
Our Honest Product review
- Acacia leaves are a versatile herbal product known for their various medicinal properties, including use in traditional remedies for digestive issues and inflammation. The leaves are well-preserved through drying to maintain their efficacy
Usage
- Used in herbal teas, natural remedies, traditional medicine, and cosmetic products. Also used in some culinary dishes as an aromatic herb
Certification
Complimentary Product Certificates
- Phytosanitary Certificate
- country of Origin
Product Certificates available on request
- Organic
- Halal
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request.
Shipping & Export Info
- Minimum Order Quantity: Bulk Dried Leaves 50 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders.