Skip to Content

Vinegar

https://www.tradevolo.com/web/image/product.template/4142/image_1920?unique=7d445e7

Scientific Name: Acetobacter aceti

Vinegar is a tangy, acidic liquid used to enhance flavors and preserve foods. Made through fermentation, it adds depth to dressings, marinades, and sauces while offering health benefits like aiding digestion and balancing blood sugar.

Welcome to the future of B2B. Only on Tradevolo.

1,100.00 1100.0 USD 1,100.00

Not Available For Sale

(2.20 / KG)

    This combination does not exist.


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    Acetic acid (derived from ethanol through fermentation)

    Product State

    Liquid vinegar (can be available in various types: white vinegar, apple cider vinegar, balsamic, etc.)

    Grade

    A

    Origin

    Bangladesh, India, Southeast Asia, and Europe

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round

    Appearance

    Clear, pale yellow or brown liquid (depending on type), with a mild acidic scent

    Taste Profile

    Sharp, tangy, and slightly sour with varying intensities depending on type (white, apple cider, balsamic, etc.)

    Average Weight

    250–500 grams per jar or bottle

    Shelf Life

    1–2 years when stored in a cool, dry place. Refrigerate after opening to maintain flavor.

    Storage Condition

    Store in a cool, dry place, away from direct sunlight. Refrigerate after opening to maintain the best quality.

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its natural and strong acidity, vinegar is an essential ingredient in both food preparation and preservation
    • Ideal for use in sauces, salad dressings, marinades, and pickles
    • Vinegar offers various health benefits, particularly apple cider vinegar, which is known for supporting digestion and metabolism
    • Available in different varieties (white, apple cider, balsamic, rice vinegar) to suit different culinary needs
    • Made from high-quality ingredients, ensuring an authentic flavor that enhances your recipes


    Usage

    • Used in salad dressings, sauces, and marinades for a tangy flavor
    • Ideal for pickling vegetables, fruits, and eggs
    • Can be used in cooking for flavoring dishes, such as in stir-fries, stews, and soups
    • Popular in health-conscious beverages like detox drinks, especially apple cider vinegar

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • BSTI


    Product Certificates available on request

    • Health Certificate 
    • HACCP
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in 250ml, 500ml, 1L, 5L, and 10L bottles or containers
    • Custom packaging and labeling available on request
    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders