Product Attributes
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Scientific Name
Oryza sativa (Rice)
Product State
Ground rice flour
Grade
A
Origin
Bangladesh, India, Southeast Asia
Country of Origin
Bangladesh
Harvest Season
Year-round, with peak production during the rice harvest season (August to October)
Appearance
Fine, white powder with a smooth texture
Taste Profile
Neutral flavor, making it versatile for both sweet and savory dishes
Average Weight
Available in 500g, 1kg, 5kg, and bulk packaging (20kg)
Shelf Life
6–12 months when stored in a cool, dry place
Storage Condition
Store in a cool, dry place in an airtight container to maintain quality
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Rice flour is a gluten-free, versatile flour used in a variety of culinary applications, including gluten-free baking
- A rich source of carbohydrates and easily digestible, making it suitable for sensitive stomachs
- Ideal for making rice cakes, cookies, noodles, and pastries, as well as for thickening sauces and soups
- It is naturally light and soft, providing a delicate texture to baked goods and a smooth finish to soups and sauces
- Available in both retail and bulk packaging, making it suitable for both home bakers and food manufacturers
Usage
- Ideal for baking gluten-free bread, cakes, cookies, and muffins
- Used as a thickening agent in sauces, soups, and gravies
- Perfect for making rice cakes, dumplings, and gluten-free noodles
- Great for creating crispy coatings for fried foods
- Used in the preparation of traditional Asian dishes, such as rice flour pancakes and dumplings
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- Health Certificate
- Halal
Packaging & Shipping
Packaging Options
- Available in 500g, 1kg, 5kg, and bulk packaging (20kg)
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders