Product Attributes
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Scientific Name
Scylla serrata
Product State
Live (Primary Export Form), Fresh, Frozen, or Soft-Shell.
Grade
A
Origin
Coastal and brackish water regions of Bangladesh
Country of Origin
Bangladesh
Harvest Season
Available year-round, with peak season from November to March
Appearance
Large body and claws; carapace color ranges from deep, mottled green to very dark brown (S. serrata) or orange/red (S. olivacea).
Taste Profile
Delicious Meat with a good flavor and firm texture. Highly sought after for its characteristic, dense meat content.
Average Weight
300–700 grams per crab
Shelf Life
2–3 days fresh at refrigeration temperatures, up to 6 months frozen
Storage Condition
0–4°C for fresh, -18°C or lower for frozen
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- An Aquatic Goldmine: The Mud Eel is prized not only for its excellent taste but for its exceptional nutritional profile—particularly its extremely high calcium content (making it a strong food for bone health) and Omega-3 content.
- Incredible Hardiness: Its specialized dual-respiratory system (gills and air sacs) allows it to be transported live over long distances without water, commanding a premium price and providing a significant economic advantage over other fish.
- Sustainability and Conservation: Due to overfishing and habitat destruction, the species is now listed as Vulnerable (VU) in many areas. While export demand is very high, sustainable farming and conservation efforts are crucial for its long-term market viability.
- Consumer Note: Its snake-like appearance and slimy skin may require specific preparation techniques and can be a hurdle for consumers unfamiliar with eel consumption.
Usage
- Live Market Trade: Its unique ability to survive out of water makes it ideal for local live markets, where it commands a higher price than dead fish.
- Curries and Cooking: A versatile food fish used in various Asian preparations, such as Thai grilled catfish (pla duk dan) or Indonesian/Malay curries (pecel lele and mangut lele).
- Medicinal/Therapeutic: Physicians traditionally prescribe it for convalescents and those suffering from ailments like anaemia, due to its easily digestible protein and high mineral content.
- Aquaculture: Extensively cultured in shallow ponds due to its hardiness, high market demand, and ability to survive in low-oxygen, high-density environments.
Certification
Complimentary Product Certificates
- Certificate of Origin
Product Certificates available on request
- Veterinary or Health Certificate
- Halal Certificate
Packaging & Shipping
Packaging Options
Shipping & Export Info
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