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Mango Leaves

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Scientific Name: Mangifera indica (Mango Leaves)

Mango leaves are rich in antioxidants, vitamins, and minerals, and are widely used in traditional medicine to regulate blood sugar, improve digestion, and boost immunity. In Bangladesh, they are also used in cultural rituals and can be consumed in teas or infusions for their health benefits.

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650.00 650.0 USD 650.00

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(1.30 / KG)

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    MOQ unit: KG

    Product Attributes

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    Scientific Name

    Mangifera indica

    Product State

    Dried mango leaves (can also be available fresh upon request)

    Grade

    A

    Origin

    Bangladesh, Southeast Asia

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak season during the mango harvest (April to June)

    Appearance

    Long, narrow leaves with a smooth surface, green when fresh, turning brownish when dried, with a distinctive pointed tip

    Taste Profile

    Mildly bitter with herbal and earthy undertones, commonly used for their aromatic qualities rather than direct consumption

    Average Weight

    50–100 grams per packet (dried leaves); can be customized for bulk orders

    Shelf Life

    Up to 1 year when stored properly in a cool, dry, and dark place

    Storage Condition

    Store in an airtight container in a cool, dry place away from sunlight to preserve aroma and flavor

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its aromatic qualities, mango leaves are widely used in culinary applications and traditional remedies
    • Rich in antioxidants, vitamins, and minerals, mango leaves are often used in herbal teas, infusions, and medicinal preparations
    • Ideal for use in cooking for flavoring rice, curries, and stews
    • Popular in the preparation of pickles, chutneys, and sauces for added flavor and fragrance
    • High demand in both local and international markets, particularly for herbal, Ayurvedic, and culinary purposes


    Usage

    • Used in culinary preparations such as rice, curries, soups, and stews for an aromatic flavor
    • Mango leaves are often used in herbal teas and medicinal infusions
    • Commonly used in Ayurvedic and traditional medicine for their anti-inflammatory and anti-diabetic properties
    • Ideal for pickles, chutneys, and sauces to enhance flavor
    • Can also be used for wrapping foods and imparting flavor during cooking (like in grilling)

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate


    Product Certificates available on request

    • Organic

    Packaging & Shipping

      

    Packaging Options
    • Available in small packets (50g, 100g) or bulk (1kg, 5kg)
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders