Product Attributes
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Scientific Name
Pampus argenteus
Product State
Whole fish, sun-dried, with significantly reduced moisture content (≈18%–23% in dried form).
Grade
A
Origin
Bay of Bengal, Coastal waters of India (Mumbai/Gujarat) and Bangladesh.
Country of Origin
Bangladesh
Harvest Season
Available year-round in dried form due to preservation; fresh fish is caught seasonally.
Appearance
Flat, compressed, dark-colored (often gray-brown) fish, noticeably shrunk from its fresh form. Retains the characteristic pomfret shape.
Taste Profile
Intense, concentrated savory (umami) flavor that is much stronger than the fresh fish. Retains a slightly sweet/mild undertone.
Average Weight
200–400 grams per fish (varies with size)
Shelf Life
6–12 months when stored properly
Storage Condition
Store in a cool, dry place, away from moisture and direct sunlight
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Concentrated Value: The drying process successfully reduces the high moisture content of the delicate fresh fish, dramatically increasing the concentration of high-quality protein and minerals, making it an extremely nutrient-dense food source.
- Flavor Transformation: While the fresh Pomfret is known for its mild, buttery flavor, the dried product undergoes a desirable flavor transformation into a strong, pungent umami taste that is highly prized by dry-fish consumers.
- Storage and Transport: Drying is a low-cost preservation method that ensures the product is durable, easily transportable, and storable for long periods, which is vital for fisheries facing high post-harvest loss.
- Preparation Note: The characteristic strong odor of dried fish must be addressed during cooking, but the final, deep flavor is considered a rewarding trade-off by consumers.
Usage
- Off-Season Protein: Used extensively in coastal and inland regions as an alternative source of high-quality animal protein during periods when fresh fish is scarce (monsoon season) or inaccessible.
- Frying/Curry Base: The most common culinary use is frying until crispy (often after marinating in spices) or simmering in flavorful curries where its concentrated flavor forms the base of the dish.
- Nutritional Supplement: Valued for its high density of protein and minerals, helping to combat malnutrition and nutrient deficiencies in local populations.
- Traditional Delicacy: Consumed as a delicacy by people who specifically prefer the pungent, intense flavor and unique texture of dried fish over fresh fish.
Certification
Complimentary Product Certificates
- Certificate of Origin
Product Certificates available on request
- Halal
- Health Certificate
Packaging & Shipping
Packaging Options
- Available in 100g, 200g, 500g, 1kg, and bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 300 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders