Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Piper betle
Product State
Fresh, whole betel leaves
(from an evergreen perennial creeper)
Grade
A
Origin
Rajashai, Khagrachori
Country of Origin
Bangladesh
Harvest Season
Available year-round
Appearance
Glossy, heart-shaped green leaves with smooth edges and a distinct aroma
Taste Profile
Slightly peppery, aromatic flavor with a hint of bitterness
Average Weight
10–20 grams per leaf
Shelf Life
3–5 days at room temperature, up to 7–10 days refrigerated
Storage Condition
8–12°C
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Known for its aromatic properties and cultural significance in various traditional practices
- Often used in South and Southeast Asian cuisines for wrapping, garnishing, and flavoring
- Naturally grown with minimal chemical use, ensuring a fresh and pure product
- Popular in traditional medicinal practices for its digestive and health benefits
- Ideal for both local and international shipping, ensuring freshness with proper handling
Usage
- Traditional Consumption: Commonly used in preparing "paan" (betel leaf wrapped with ingredients like betel nut, slaked lime, and spices)
- Culinary Use: Used as a garnish or flavor enhancer in curries, chutneys, and salads
- Medicinal Uses: Known for its digestive and anti-inflammatory properties; used in traditional medicine for oral health and detoxification
- For Restaurants, Hotels, and Supermarkets: Perfect for cultural and regional menus, traditional dishes, and health-focused offerings
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- Health Certificate
- Global G.A.P
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request.
Shipping & Export Info
- Minimum Order Quantity: Bulk Dried Leaves 50 kg
- Shipping Options: Air Freight