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Arrow Root

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Scientific Name: Maranta arundinacea

Arrowroot is a gluten-free, easily digestible starch, prized for its soothing properties. Often used in cooking and as a thickening agent, it supports digestive health and is gentle on the stomach.

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$ 2,200.00 2200.0 USD $ 2,200.00

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($ 4.40 / KG)

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    MOQ unit: KG

    Product AttributesOur Honest Product review UsageCertificationPackaging & Shipping

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Maranta arundinacea​

    Product State

    ​ Maranta arundinace​a

    Grade

    ​ A-grade (pr​emium quality)

    Origin

    ​ Native to tropical regions of S​outh America, particularly in Brazil and the Caribbean. Now grown in various tropical climates worldwide.

    Country of Origin

    ​​Bangladesh​

    Harvest Season

    Typically harvested in the wet season, when the root tubers are mature and ready for processing.

    Appearance

    Fine, white powder when processed intostarch. The raw root has a brown, fibrous exterior with a white, starchy interior.

    Taste Profile

    Neutral, slightly sweet flavor. Arrowroot powder is flavorless, making it ideal for use in soups, sauces, and baking without altering the taste of other ingredients.

    Average Weight

    Varies by packaging size, typically 100g to 500g per unit for powder packaging.

    Shelf Life

    Up to 1–2 years when stored in a cool, dry place in an airtight container. 

    Storage Condition

    Store in a cool, dry environment in an airtight container to prevent moisture and humidity from compromising the powder’s quality. 

    Leadtime ​

    ​ 2–3 weeks for processing and shipment, depending on order volume and destinati​on.

    Our Honest Product review 

    • Arrowroot is a versatile starch with multiple culinary and medicinal uses. It is a popular thickening agent in cooking and is widely used in gluten-free baking and baby food. It is known for being easy to digest, making it ideal for people with dietary sensitivities.


    Usage

    • Used as a thickening agent in soups, sauces, puddings, and gravies. It's also used in gluten-free baking, as a binding agent in vegetarian and vegan recipes, and in baby food due to its easy digestibility. It is also utilized in some traditional medicines for digestive health.

    Certification

    Complimentary Product Certificates

    • Phytosanitary Certificate
    • country of Origin


    Product Certificates available on request

    • Halal

    Packaging & Shipping

      

    Packaging Options​
    • Available individually or in bulk packaging.
    • Custom packaging and labeling available on request.

     

    Shipping & Export Info  
    • ​Minimum Order Quantity: 500kg 
    • Shipping Options: Air Freight.